01

Raw pepper processing plant

Address: Buon Ma Thuot, Dak Lak Province, Vietnam

Area: 2 hecta

Main products: Pepper

Capacity: 12.000 tons/year

Capabilities: Equipped with a modern raw pepper processing line, capable of handling large volumes of input materials.

02

High-quality spice factory

Address: Ngai Giao Commune, Ho Chi Minh City, Vietnam

Area: 3 Hectares

Main products: Pepper, Cinnamon, Star anise, Ginger, Turmeric…

Capacity: 20.000 tons/year

Capabilities: As one of Vietnam's leading spice and food processing factories, it meets the most stringent international standards: BRC, ISO, HACCP, GMP, and SEDEX.

Export markets: We supply directly to countries worldwide, including the US, the Middle East, Asia, and the EU (Germany, France, the Netherlands, etc.).

03

Factory producing cinnamon, star anise & other spices

Address: Yen Van District, Lao Cai Province, Vietnam

Main products: Cinnamon sticks, Cinnamon chips, Cinnamon sticks, Cinnamon powder, Star anise, Star anise chips, Star anise powder…

Capacity: 3.000 tons/year

Production Capacity And Quality Control

To meet the most stringent technical requirements from high-end markets, PTEXIM's factory system is equipped with state-of-the-art technology and a rigorous quality control process.

Modern Production Line

Removes 100% of shriveled, black grains and impurities with absolute precision.

Internal Laboratory

Piperine, Cinnamaldehyde...

International Standard Warehousing System

Raw materials and finished products are stored in separate areas.


Automatic temperature and ventilation systems prevent mold and insect infestation throughout the storage and waiting period before shipment.